A warm slice of Italy on Glasthule Road — all-day café mornings, long Italian lunches, and aperitivo evenings, in the heart of Glenageary.
Aperitivo brings the rhythm of an Italian day to Glenageary — espresso and pastries in the morning, sandwiches and pasta through the afternoon, and handmade pasta, wood-fired pizza and aperitivo cocktails once evening arrives. We cook with authentic Italian ingredients — Parma ham, buffalo mozzarella, guanciale, pecorino and Italian wines — brought together with fresh, handmade pasta and wood-fired pizza, made the traditional way.
A taste of what's cooking right now — handmade pasta, wood-fired pizza and fresh seafood, the Aperitivo way. Our menu evolves with the seasons, so dishes and prices may change.
Slow-braised Black Angus beef ragù, red wine, fresh tomato & aged parmesan.
Prawns with confit tomatoes, olives, anchovies & capers in a delicate garlic-infused sauce.
Tomato sauce, bufala mozzarella & Parma ham, topped with rocket & parmesan.
Pan-seared prawns, mixed leaves & seasonal fruit in a citrus mustard dressing.
Before dinner, the Italians pause — for a spritz, a small plate, and good company. Join us on the patio or at the bar for Aperol Spritz, Negroni, Espresso Martini and more, alongside cured meats, artisanal cheese and warm focaccia.
